Author

J. Harasym

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Comparative Physicochemical and Functional Properties of Yellow- and Purple-Fleshed Sweet Potato (Ipomoea batatas Lam.) Flours and Their Application in Macaron Shells

Diversification of food systems creates opportunities for locally grown tropical crops. This study characterized flours obtained from purple-fleshed (PSP) and yellow-fleshed (YSP) sweet potato (Ipomoea batatas Lam.) roots cultivated in Guadeloupe and evaluated their use as the sole flour component of macaron shells. Ch...

Sandra Roche, Ewa Pejcz, Guylène Aurore et al. · Applied Sciences · 0 citations

Open access Oct 2026

Dietary oat β-glucan attenuates TNBS-induced colitis-associated hepatic redox and inflammatory disturbances via the gut-liver axis.

Inflammatory bowel disease (IBD) frequently involves hepatobiliary complications linked to the gut-liver axis, yet dietary strategies targeting this pathway remain underexplored. We investigated the effects of dietary low-molar-mass oat β-glucan on hepatic redox balance and inflammatory cytokines in a rat model of 2,4,...

J. Harasym, J. Wilczak, K. Dziendzikowska et al. · International Journal of Bio... · 0 citations

Review Open access Jul 2026

Calendula officinalis L. as a Source of Bioactive Compounds for Functional Foods: A Review

Calendula officinalis L. (pot marigold) is a medicinal and edible plant used as a source of bioactive compounds with potential applications in functional foods. This review brings together current data on the phytochemical profile, biological activity, agronomic factors, and food applications of C. officinalis, based o...

Anna Owczarek, J. Harasym · Applied Sciences · 0 citations