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J. Harrold

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Open access Oct 2026

Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET project

Growing concern about excess added sugar intake and associated adverse health effects has increased interest in non-nutritive sweeteners (NNS) as low-calorie alternatives that preserve sweetness. Previous studies focus on health effects of replacing added sugar, or environmental impacts of NNS alone. However, none eval...

J. Suckling, A. Grasso, E. Koukouna et al. · 0 citations

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