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Review Open access Aug 2026

Consumer perceptions of local food system sustainability: a PLS-SEM analysis of Hungarian farmers’ market visitors

In recent years, growing attention has been devoted to the development of sustainable food systems, with particular emphasis on short food supply chains. The research aimed to identify the factors and their interrelationships that influence Hungarian consumers’ behavior when purchasing local food, within the framework...

Tamás Vinkóczi, K. Kacz, J. Koltai et al. · 0 citations
Conference Open access 2025

Farm Succession and Sustainable Rural Development: Insights from Future Farmers in Hungary

The local agricultural business is an important part of sustainability, as it can influence the stability of rural areas and provide a healthy lifestyle for the community. In Hungary, generational change is a relevant issue, however, its planning is currently not well developed in Hungarian agricultural companies. The...

Anita Miklósné Varga, J. Koltai, Kalmár Sándor et al. · 0 citations

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