J. L. Ledea Rodríguez

Effects of organic and conventional management on morphophysiological parameters and antioxidant profile of tomato fruits (Solanum lycopersicum L.), ‘Big Río’ variety

Mexico is one of the main tomato-producing countries and relies heavily on synthetic chemical fertilizers, whose negative effects within and beyond production systems have already been described. In this context, organic agriculture offers an alternative to reduce chemical fertilizer use. The objective of the present s...