Nutritional Characterization and Microbiological Safety Assessment of Functional Biscuits Enriched with Pomegranate Peel Powder and Millet Flour
Pomegranate (Punica granatum L .) peel is a crucial agro-industrial by-product that has about 30-40% of total fruit weight, is a rich reservoir of punicalagins, ellagic acid, phenolic, tannins, and dietary fibre. Apart from this, Finger millet flour is also nutritionaly valuable and contains dietary fibre, mi...