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J. Rodríguez

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Review Open access Sep 2026

Bioactive Proteins and Peptides from Pleurotus spp. for Food and Human Health Applications—A Review

Faced with the environmental and human health concerns associated with the production and consumption of meat and other traditional animal proteins, mushrooms have emerged as promising sources of sustainable high-quality proteins. The genus Pleurotus, which includes more than 30 edible species consumed worldwide, is hi...

Ehira Romero-Castelán, J. Fernández-López, Mauricio Opazo-Navarrete et al. · 0 citations

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