Pomegranate (Punica granatum L.) as a Sustainable Source of Bioactive Compounds: Phytochemistry, Biological Activities, Extraction Technologies, and Industrial Applications
Overall, pomegranate and its by-products represent promising natural resources for developing functional foods, nutraceuticals, cosmeceuticals, and novel therapeutic formulations and valorising pomegranate processing by-products offers a sustainable approach for developing high-value functional ingredients and reducing...