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Open access Aug 2026

Formulation of Nutrient-Dense Snack Bars Based on Local Food Sources for Stunting Prevention: Proximate and Micronutrient Characteristics

Stunting remains a significant public health concern in Indonesia, particularly in regions with limited access to nutritious foods, such as East Nusa Tenggara Province (NTT). This study aimed to develop and evaluate a high nutrient snack bar formulated from a combination of four local ingredients (purple sweet potato,...

Naema Bora, J. Tiri, Marthen Y. Saubaki · 0 citations

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