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J. Walshaw

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Review Open access Aug 2026

How Does Genetic Drift Impact the Safety of Cell-Cultivated Products?

Cell-cultivated products (CCPs), such as cultivated meat and seafood, are made by growing animal-derived cells in controlled environments. CCPs are considered novel foods. Given that these products are unlike any food previously available, it is important to understand any associated food safety implications and to dev...

Rosario Romero, J. Walshaw, Michael Winter et al. · 0 citations

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