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James Anthony Taga-an

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Open access Sep 2026

Sensory Characteristics, Consumer Likeness, and Culinary Compatibility of Preserved Malunggay (Moringa oleifera) Seeds

Food innovation matters most when it draws on local resources that are nutritious, practical, and easy for communities to use. This study examined the sensory characteristics, level of likeness, and dish compatibility of preserved Malunggay (Moringa oleifera) seeds as a food additive among cooks, restaurant owners, and...

Charesse Ann Centillas, Norielou Tumampos, Kristine Persigas et al. · 0 citations

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