Conference
Open access
2026
Kokum-Fortified Probiotic Coconut Drink: Processing, Bioactive Potential, and Health Benefits
Probiotic fermented milk drinks have received massive media coverage as functional foods because of their capacity to promote gut health, immunity, and the general well-being. Anthocyanins, hydroxycitric acid and natural antioxidants in kokum (Garcinia indica) mean that incorporating kokum into such drinks holds a pr...
Pratham Rathod, Jayabrata Saha, Dhanya Joseph et al.
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