Jayen Uddin Khandokar

Enhancing phosphorus bioavailability in rice bran and wheat bran through fermentation with rumen liquor

Rice bran (RB) and wheat bran (WB) are two agro-industrial by-products, generated during the processing of rice and wheat grain and are widely used as a poultry feed in many developing countries. However, their use in poultry diets is limited by their high fiber and presence of anti-nutritional factors, particularly ph...