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Jhonatan Faria da Costa

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Review Open access 2026

Ion chromatography for dairy product analysis: a technical and regulatory review

Abstract Ion chromatography (IC) is a well-established analytical technique for quantifying ionic species in complex food matrices, offering high sensitivity, selectivity, and multi-analyte detection capability. This review provides a critical and comprehensive overview of IC applications in dairy product quality contr...

Jhonatan Faria da Costa, Moysés Naves de Moraes, Kely de Paula Correa et al. · 0 citations

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