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Jia-Min Yang

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Open access Sep 2026

Elucidating the State of Water in Saccharide Solutions by a New Spectroscopic Approach Using Infrared and Far-Infrared Spectra

This study pioneers the concept of partial molar properties using infrared (IR) and far-infrared (FIR) spectra, establishing a novel framework for evaluating hydration structures in solutions. We acquired the IR and FIR spectra of a series of aqueous saccharide solutions to derive spectroscopic parameters sensitive to...

Daitaro Ishikawa, Bo-Wen Xiao, Saya Higashikata et al. · 0 citations

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