Jia-Mu Kang

Inoculation With Pediococcus pentosaceus Alters Microbial Interactions, Metabolic Landscapes, and Quality Traits in Spontaneously Fermented Carrot Pickles.

Spontaneous carrot pickling often results in inconsistent product quality, prolonged fermentation, and potential safety risks due to the uncontrolled activity of indigenous microbiota. In this study, Pediococcus pentosaceus CLB16, exhibiting potential for acid and salt tolerance and antibacterial activity, was evaluate...