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Author

Jia Wei

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Review Open access Sep 2026

Genetic dissection of starch and protein quality traits and their potential co-regulation with grain yield in maize.

BACKGROUND Kernel starch and protein contents are major determinants of maize grain quality and end-use value, whereas yield remains the primary breeding objective. These traits are genetically complex and interrelated, potentially sharing genetic effects while exhibiting trade-offs. Recent advances in quantitative gen...

Hua-Ngai Li, Cheng Wang, Jia Wei et al. · 0 citations

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