Jia-Wei Xu

Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production

Lactococcus garvieae DZ is a specialized fermentation strain isolated from raw water buffalo milk, previously shown to exhibit excellent fermentation performance and significantly enhance the flavor and nutritional quality of butter. To elucidate the molecular basis of these properties, this study employed a combinatio...