Integrated Flavoromics and Metabolomics Reveal Cultivar-Specific Aroma and Taste Profiles in Fig (Ficus carica L.) Fruit Extracts.
Fig is an economically important fruit crop renowned for its abundant bioactive compounds and distinct flavor profiles among different cultivars. Herein, we adopted an integrated analytical strategy combining electronic nose, electronic tongue, HS-SPME-GC-MS, and UHPLC-MS/MS to characterize the flavor features of extra...