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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Jia-Xin Guo

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Oct 2026

Enzymatic cross-linking chemical modification and ultrasound to improve the structural and functional properties of soy protein isolate.

Soy protein isolate (SPI) is widely used as a plant protein ingredient. This study modified SPI by ultrasound-assisted laccase treatment (U + La; 150, 300, 450, and 600 W), evaluated its functional properties, and further analyzed the related physicochemical and structural changes. SPI treated with 300 W ultrasound and...

Jia-Xin Guo, Qing-Gang Xie, Yi-Lin Sun et al. · 1 citation

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