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Jia-Xin Li

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Open access Oct 2026

A Systematic Comparative Study of Potato, Sweet Potato, and Tapioca Starches: From Molecular Architecture to Processing Performance

Potato, sweet potato, and tapioca starches are three of the most commercially important root and tuber starches, yet they exhibit markedly different molecular structures, which directly determine their distinct processing performances such as gelatinization behavior, pasting viscosity, gel texture, and digestibility. T...

Guo-Hua Fan, Song-Nan Li, Xiang Gao et al. · 0 citations

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