Detection of Frost‐Damaged Maize Kernels for Food Quality Screening Using Hyperspectral Imaging and 2D‐COS‐Assisted Deep Learning
ABSTRACT Maize is a crucial cereal crop susceptible to subzero temperature stress, which causes physicochemical damage to kernels and compromises their processing quality and food value. Traditional analytical methods are destructive, labor‐intensive, and unable to meet the requirements of rapid and high‐throughput qua...