Ultrahigh magnetic field (UMF) processing can modulate the properties of starch and alter starch crystallization. However, the effect of UMF in the formation of starch-fatty acid complexes remains limited, particularly regarding systematic comparisons across different crystalline starch and varied fatty acids. Using A-...
Cai-Yun Wen, Yun-Xiang Ma, Zhi-Peng Wang et al.· International Journal of Bio...· 0 citations
This study explored interaction mechanisms between mono-, di-, and triacylglycerols (GMO, GDO, and GTO) and high-amylose corn starch (HACS) at atomic resolution using multiple techniques, including Fourier transform infrared spectroscopy, X-ray diffraction, and solid-state NMR, such as 1H spin-lattice relaxation time (...
Jin Wang, Ruixi Chen, Yunxiang Ma et al.· Food Chemistry· 0 citations
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