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Author

Jianghua Chen

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Review Open access Sep 2026

Coffee Fermentation: From Spontaneous Microbial Succession to Precision Flavor Regulation—A Comprehensive Review

The growing global demand for flavor stability and terroir expression in the specialty coffee industry has positioned postharvest fermentation as a core driver of coffee quality upgrading, second in importance only to cultivar genetic improvement. Coffee fermentation is shifting from an empirical spontaneous pectin-rem...

Le-Qi Tang, Yu-Jue Wang, Jiang-Hua Chen et al. · 0 citations
Open access Aug 2026

Enhanced Trehalose Production Through Integrated Chassis and Expression Engineering in Bacillus subtilis

Trehalose is a functional disaccharide widely used in the food, pharmaceutical, and cosmetic industries. It is industrially produced via a dual-enzyme process involving maltoligosaccharide trehalose synthase (MTSase) and maltoligosaccharide trehalose hydrolase (MTHase), with Escherichia coli (E. coli) serving as the ex...

Jianghua Chen, Yu-Jue Wang, Qiang Wang et al. · 0 citations

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