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Jiaxiang Zheng

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Open access Aug 2026

Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch

Gwapyeon, a traditional Korean fruit starch-based gel, offers a unique matrix for functional food diversifi-cation. This study investigated the technical feasibility of incorporating a commercial energy beverage (Red BullⓇ) into a gwapyeon system and evaluated how the source and concentration of plant-derived starch mo...

Chaewon No, Seongjin Yoon, Ji-Su Lee et al. · 0 citations

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