Author

Jie Pang

2 papers indexed here

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Open access Sep 2026

Effects of Dried Pumpkin Powder on the Gel Properties and Protein Structural Characteristics of Trichiurus haumela Surimi

The poor gel-forming ability of myofibrillar proteins in hairtail (Trichiurus haumela) surimi limits its application in high-quality surimi products. This study investigated the effects of dried pumpkin powder (DPP) addition (0, 0.4%, 0.75%, 1.1%, 1.5%, and 1.85%, w/w) on the gel properties, protein conformation, and m...

Fei Feng, Shan Yu, Yu-Chun Xu et al. · Foods · 0 citations

Review Open access Aug 2026

Computer Vision from Tea Cultivation to Quality Evaluation

A structured analysis of the challenges and pathways for transitioning computer vision (CV) from laboratory research toward field-deployable tools is outlined and a task-oriented algorithm selection framework for the tea industry is established.

Zunren Chen, Jin-Feng Wang, Yi-Lan Sun et al. · Foods · 0 citations