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Open access Sep 2026

Insights into differences in oxidation and interaction of main components in porcine and bovine milk during refrigerated storage

Oxidation and interactions of components in porcine milk (PM) and bovine milk (BM) during 6-day storage at 4 °C were investigated. Compared to BM, PM exhibited higher levels of lipid oxidation products, protein carbonyl and surface hydrophobicity (P < 0.05), with protein aggregation, indicating PM underwent more extens...

Qia Jiang, Hai-Xia Yan, Mo Li et al. · 0 citations
Sep 2026

Cu‐Doped Phosphate Coating: Antibacterial and Biocorrosion Resistance Against P. aeruginosa in Simulated Seawater

In this study, two phosphate ceramic coatings (AP‐Al and AP‐Al/Cu) were fabricated via slurry spraying and stepwise high‐temperature curing. The microstructure and phase composition were analyzed by SEM and XRD, while the antibacterial activity and biocorrosion resistance against Pseudomonas aeruginosa in 2216E culture...

Jiang-Long Ma, Ke-Ren Wang, Lin Zhao et al. · 0 citations

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