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Modified rice protein-polysaccharide complexes as stabilizers for high internal phase emulsions in application of 3D printing and β-carotene delivery.
This research investigated how the phosphorylation followed by polysaccharide complexation regulated the stabilization of rice protein (RP)-based high internal phase emulsion (HIPE) and improved its 3D printability. The phosphorylation modification reduced particle size of RP and increased its solubility. Xanthan gum (...