Open access
Sep 2026
Discovery and molecular insights of a novel pea-derived antioxidant peptide: From quantum chemical insights to oxidative stability of walnut oil
This study identified novel antioxidant peptides from defeasated pea protein and characterized their molecular properties and protective effects in a lipid system. Following ultrafiltration, Sephadex G-15 purification, Nano LC–MS/MS identification, and in silico screening, five unreported peptides (F1–F5) were selected...
Jing-Na Peng, Ting-Mei Qi, Qi Lin et al.
· Food Chemistry: X · 0 citations