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Open access Oct 2026

Impact of Green Grape Juice Addition on Selected Chemical Components and Antioxidant Capacity of Cerasus humilis Juice

This study aimed to improve the sensory properties of Cerasus humilis juice and investigate the potential interactions among bioactive compounds in a blended functional juice system. The sensory attributes, color, antioxidant activity, polyphenol and vitamin C (VC) content, and sugar levels were systematically ev...

Yue-Lei Wang, Yu-Qi Liu, Jing Ren et al. · 0 citations

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