Sep 2026
Intermolecular interactions modulate the assembly and structure of Gli-CMCS nanoparticles and their influence on quercetin encapsulation and digestive release.
Findings provide mechanistic insights into how protein-polysaccharide interactions contribute to nanoparticle assembly and are associated with digestive behavior, offering a theoretical basis for the rational design of protein-based delivery systems for hydrophobic bioactive compounds.
Bing-Na Liu, Jing Wang, Jia-Hao Yuan et al.
· Food Chemistry · 0 citations