Author

Jing Yang

3 papers indexed here

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Review Sep 2026

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

Plant-based yogurt systems are promising dairy alternatives and carriers of plant-derived bioactives, but their quality is difficult to predict because plant matrices differ in fermentable substrates, buffering capacity, protein structure, polysaccharides, lipids, and phytochemicals. This review integrates recent evide...

Jing Yang, Lin-Qing Zhang, Ying-Rong Kuang et al. · Food Chemistry · 0 citations

Open access Aug 2026

Effects of cholesterol-assimilating probiotic strains on yogurt quality, flavor, and metabolic profiles during storage.

To investigate the effects of probiotics with cholesterol-assimilating potential on yogurt quality, flavor, and metabolic characteristics, Lactiplantibacillus plantarum JHJ3-3 and Lacticaseibacillus paracasei SMN16-1 were screened and applied in yogurt fermentation. The 2 strains were co-inoculated with commercial star...

Han-Jun Jiang, Jing Yang, H. Elkashef et al. · Journal of Dairy Science · 0 citations

Open access Aug 2026

Lactoferrin Hydrolysate Mitigates Azoxymethane/Dextran Sulfate Sodium–Induced Colon Cancer by Modulating Gut Microbiota and Microbial Metabolites

New insights are provided into the biological effects of LFH on colon cancer and its potential application in the development of LFH-based functional foods are supported.

Han-Jun Jiang, Xue Deng, Jing Yang et al. · Food Science and Human Welln... · 0 citations