Open access
Aug 2026
Bioactivity-guided characterization of antioxidant and anti-inflammatory phenolics from edible Oenothera biennis young shoots
It is demonstrated that phenolic constituents enriched in specific chromatographic regions contribute to the biological properties of O. biennis young shoots, providing a biochemical basis for their use as functional food ingredients.
Jongmin Ahn, Byeongjin Ro, J. Lee et al.
· Applied Biological Chemistry · 0 citations