Tiny but Mighty: A Low Dose of Standardized Dry Grape Extract Potentiates Antioxidant Defenses in Broiler Chickens
Oxidative stress can impair poultry health and performance, underscoring the importance of enhancing endogenous antioxidant defenses as a nutritional strategy. Although plant-derived polyphenols have shown antioxidant potential, their efficacy remains inconsistent owing to variability in extract composition and the fre...