Association between Ultra-processed Food Consumption and History of Colorectal Cancer among U.S. Adults: A Cross-sectional Analysis of National Health and Nutrition Examination Survey (2017– March 2020)
This cross-sectional analysis did not identify a statistically significant association between ultra-processed food intake and a history of colorectal cancer among U.S. adults, and larger prospective studies using repeated dietary assessments and validated incident colorectal cancer outcomes are needed.