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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Johanna Östlund

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Open access Sep 2026

Effect of enzyme-assisted hydrolysis on functional properties of faba bean and oat protein emulsions for fermented dairy alternatives

This study investigated the enzymatic hydrolysis of oat and faba bean protein mixtures and their application in plant-based yogurt analogues. Various process conditions, ingredient ratios, and enzyme treatments were evaluated to optimize protein solubility, emulsion stability, and fermentation performance. Protease tre...

Johanna Östlund, Elin Wedin Kvick, Joshua J. Mayers et al. · 0 citations
Review Open access 2026

Plant-based yoghurt analogues from Swedish faba bean and oat

The transition to more sustainable and resilient food systems requires an increased consumption of plant-based foods and development of appealing food products from locally grown crops. Faba beans (Vicia faba L. var. minor) and oats (Avena sativa) are well adapted to Nordic growing conditions and have been identified a...

Johanna Östlund · 0 citations

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