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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jolita Jagelaviciute

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Open access Oct 2026

Evaluation of the Technological and Functional Properties of a Fermented Hemp Seed Product and Its Application in a Fermented Dairy Drink

The development of innovative fermented beverages relies on microbial fermentation to enhance the nutritional and functional potential of plant-derived ingredients. This study aimed to evaluate the effects of lactic acid bacteria (LAB) fermentation on the composition, technological and functional properties of a fermen...

Jolita Jagelaviciute, Martynas Blažys, L. Bašinskienė et al. · 0 citations

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