Sep 2026
Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.
In this secondary cross-sectional analysis of 847 Spanish adolescents (aged 12-17 years) from the Eating Healthy and Daily Life Activities (EHDLA) study, we investigated whether frequency of helping with dinner preparation and grocery shopping (<3 or ≥3 times/week) were associated with ultra-processed food (UPF) consum...
Rodrigo Yáñez-Sepúlveda, M. López-Moreno, C. Miño et al.
· International Journal of Foo... · 0 citations