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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jose Alberto Baldiris-Corrales

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Open access 2026

Influence of low-temperature blanching on rheological behavior, pasting, and powder flow properties of creole yam (Dioscorea alata) flours

Abstract This study is based on significant postharvest losses of creole yam (Dioscorea alata) and the limited information regarding the impact of thermal pretreatments on its rheological properties and it evaluated the effect of blanching at 40 °C, 50 °C, and 60 °C on the functionality of yam flour. Through steady-sta...

Diofanor Acevedo-Correa, Rayding Daniel Julio-Narvaez, Jose Alberto Baldiris-Corrales et al. · 0 citations

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