Near Infrared Spectroscopy Combined with Chemometrics and Supervised Machine Learning for Detection of Water Adulteration in Raw Bovine Milk
Spectroscopic methods and chemometrics/machine learning offer a fast, easy, and simple approach to detect adulteration in milk. The aim of this study was to evaluate the performance of several commonly used classification and regression algorithms for detecting milk adulteration, using added water as the adulterant, ba...