Evaluating the antifungal efficacy and bioactive metabolites of a traditional polyherbal aqueous formulation BioCC+ against Fusarium graminearum and Fusarium verticillioides
Abstract Fungal contamination of cereal crops threatens global food security by compromising grain quality and introducing harmful mycotoxins that endanger human and animal health. In West Africa, the long-standing ancestral use of native plant extracts to manage fungal contamination provides sustainable and locally ad...