Open access
Sep 2026
Palmitoleic Acid Enhances the Tolerance of Lager Yeast to Oxidation Stress by Regulating the Multilevel Defense System
Oxidative stress is a major physiological constraint on industrial lager yeast, compromising fermentation efficiency and flavor quality. Unsaturated fatty acids are known to influence membrane fluidity, but whether exogenous fatty acid supplementation can actively reprogram the yeast defense system, beyond serving as a...
Guang-Yao Hu, Meng Wang, Qing-Sheng Qi et al.
· Fermentation · 0 citations