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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Junhua Li

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Oct 2026

Flavor and Structural Regulation of Fermented Egg White: The Improving Effect of Delactosed Whey Permeate on Metabolic Behavior.

Fermented egg white is often hindered by inherent nutritional limitations, leading to poor fermentation kinetics, undesirable textures, and unbalanced flavors-related chemical profiles (such as the accumulation of harsh aldehydes). To address these challenges, this study investigated the modulatory effect of milk-deriv...

Ru-Yi Zhang, Wei Hu, Qing Gao et al. · 0 citations

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