Jun-Li Liu

Dietary exposure to per- and polyfluoroalkyl substances among the general population in Jinan, Shandong Province, China: An integrated approach combining deterministic assessment, probabilistic assessment, and the toxicological priority index.

Per- and polyfluoroalkyl substances (PFASs) are commonly detected in the environment as a result of their extensive use in industrial production. Humans are widely exposed to PFASs, with dietary intake being the primary route of exposure. To identify potential health risks associated with food consumption, we measured...