Author

Jun Liu

1 paper indexed here

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Sep 2026

Tea polyphenols alleviate intestinal barrier injury, regulate ERK/NF-κB pathway, and restore gut microbiota in perfluorooctanoic acid-exposed mice.

Positive effects of TPs are revealed as a potential dietary intervention against pollutant-induced enterotoxicity and reversed PFOA-induced gut dysbiosis.

Li-Li Liu, Zheng-Yao Li, Xin-Lei Peng et al. · Food and Chemical Toxicology · 0 citations