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Author

Jun Liu

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Review Aug 2026

Trends of novel pretreatment methods for red pigments in food samples.

While natural red colorants are generally safe, some synthetic red dyes have been linked to adverse effects, including allergenicity, neurodevelopmental toxicity, and confirmed carcinogenicity. Detecting trace levels in food is challenging due to complex matrices (proteins, lipids, natural pigments). Hence, efficient s...

Yan-Jie Wei, Yuan Zhang, Xiu Wang et al. · 0 citations

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