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K. A. Jimoh

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Open access Sep 2026

Comparative Evaluation of Selected Nutritional, Amino Acid, and Fatty Acid Profiles of Horse Eye Bean (Mucuna urens) Flour under Varied Pre-Treatment Methods

This study investigated the effects of different pre-treatment methods (raw, roasting, boiling, and soaking) on the proximate, mineral, amino acid, and fatty acid compositions of horse eye bean flour (Mucuna urens) to evaluate its nutritional and functional potential. Statistically significant variations (p < 0.05) wer...

T. K. Adebayo, F. M. Oladipo, K. A. Jimoh · 0 citations

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