Distribution of microplastics (MPs) and co-occurring persistent organic pollutants (POPs) in open-dried fish: Evidence of environment-mediated pollution impacts on food safety.
Microplastic (MP) contamination has emerged as a global food safety concern, highlighting the need to evaluate its co-occurrence with persistent organic pollutants (POPs) in processed seafood products. This study investigated the occurrence and distribution of MPs together with sixteen EPA-priority polycyclic aromatic...