Author

K. Brou

2 papers indexed here

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Open access Oct 2026

ASSESSMENT OF THE TOXICOLOGICAL RISK ASSOCIATED WITH THE CONSUMPTION OF A TRADITIONAL BEER IN CÔTE D’IVOIRE: THE TCHAPALO

Background: Tchapalo is a traditional beer made by fermenting sorghum; it is widely consumed in Côte d’Ivoire and may be contaminated with various chemical substances. The objective of this study was to assess the toxicological risk associated with its regular consumption. Methods: Forty samples of tchapalo were collec...

Aholia Jean Baptiste Adepo, Golou N'da Fidel N'guessan, J. di-Maissou et al. · GSC Biological and Pharmaceu... · 0 citations

Open access Sep 2026

Physicochemical Characteristics, Mineral Content and Fatty Acid Profile of Cucumeropsis mannii Naudin Seed Oil from Côte d'Ivoire

In the context of valorization of African plant resources with high nutritional potential under-exploited, this study focused on the oil Cucumeropsis mannii to assess its mineral and physicochemical characteristics, as well as its chromatographic profile. The oil extraction from C. mannii used the Soxhlet method and yi...

Joelle Lasm Agnei, Y. Digbeu, Felarry Moya Armelle Hoba et al. · European Scientific Journal · 0 citations