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Author

K. Bui

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Open access 2026

Probiotic characterization of lactic acid bacteria isolated from maize silage stover for poultry feed applications

Background: Antimicrobial resistance is a major concern in livestock production, and there is an urgent need for sustainable antibiotic alternatives. Maize silage stover is a source of a wide variety of microbial communities, but the probiotic properties of the native lactic acid bacteria (LAB) have not been extensive...

T. Nguyen, K. Bui, L. Duy et al. · 0 citations
Open access Aug 2026

Safety-Filtered Characterization of Lentilactobacillus farraginis TV3.1.2: an Autochthonous Probiotic Candidate from Vietnamese Solanum macrocarpon Ferments

Although the traditional plant-based fermented food groups are important sources of microbial biodiversity, the functional and safety properties of many autochthonous species are poorly studied. The present study aimed to characterize Lentilactobacillus farraginis TV3.1.2, an indigenous isolate from Vietnamese Solanum...

Thúy Nguyễn Phương, K. Bui, T. Nguyen · 0 citations

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