Understanding plant responses to both day and night heat is essential for developing climate smart agriculture systems to sustain global food production. High daytime (> 35 °C) and nighttime (> 25 °C) temperatures are increasingly threatening global food production. Major crops such as rice, wheat, maize, soybean and b...
S. Devadharshini, N. Sathyamoorthy, S. Kokilavani et al.· Plant Science Today· 0 citations
Sap-sucking insect pests, including whiteflies, aphids, thrips, leafhoppers, planthoppers and psyllids, are conventionally investigated as separate biological and management problems, with feeding injury, virus transmission and insecticide resistance typically addressed by different research communities. This review ar...
B. Yuvaraj, P. S. Jaya, M. Murugan et al.· Plant Science Today· 0 citations
Plant pathogens pose persistent threats to global food production, driving the need for sustainable and effective disease management strategies. While the use of chemical pesticides is the primary control measure adopted, their environmental toxicity has raised concerns, prompting extensive research into the developmen...
P. Bhavya, I. Johnson, M. Karthikeyan et al.· Plant Science Today· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.
